TRATTORIA D'SOUMAH
SOUMAH WINERY - ITALIAN FARE AMONGST THE VINES
Our focus is to offer exceptional northern Italian cuisine served in a Trattoria-style dining room. Fresh food quality, comfort and relaxation are key. Trattoria d’Soumah is open weekdays from 11:30am to 3:00pm and on weekends from 11.30am to 4.00pm. Our menu of antipasti, pasta, woodfired pizza, cheese and dessert is available seven days a week, with extra options offered on Saturdays and Sundays.
SEVILLE ESTATE
Engage & Influence
Drawing inspirations from the nature, our restaurant team strives to deliver an ever changing menu that is heavily influenced by our relationship to the Yarra Valley. Over our long history at this site we have developed close friendships with producers and owners of small family owned estates, and these friends now deliver produce directly to our chefs as they ripen. Therefore, a dish may be available for only a small time as the produce will dictate the menu for the week, month or season.
Bread will be baked daily, pickles, chutneys, and ferments will take pride of place against locally sourced meats and we will have a strong focus on vegetables and herbs grown onsite. Our menu based on locally sourced produce will change on a weekly basis. The event menu is crafted around the season and may change due to the availability of produce.
MANY HANDS WINERY
ITALIAN CUISINE IN A BEAUTIFUL SETTING
Every Winery has it’s own unique charm and ours is no different. The moment you see our Italian stone floors with expansive windows overlooking the Warramate hills, you realise the aesthetic treat you are in for!
Established in 1982 with a tasting of Award winning wines and accompanied by some of the best Italian cuisine available in the Yarra Valley. Tony and Jenny’s farm is self-sufficient and frugal thanks to the use of solar panels, rainwater and recycling. Many Hands invites you to come celebrate the local produce with some amazing Italian cuisine, Award winning wines and 5-star service on the Golden Mile in the Yarra Valley.